Category: Confessions of a Foodie

Passport and Plates With Sally Elbassir

Passport & Plates is for the curious foodie traveler on a budget. Passport & Plates is also for the Muslim traveler. The rebel.

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William Muncey: The Culinary Alchemist

Will is a versatile professional chef and the Regional Executive Chef for Canteen Dining.

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Julianne Hall: Building An Online Vegan Community

As a farm girl by day and food blogger by night, Julianne spends her days working on an organic vegetable farm and nights cooking + creating delicious plant-based recipes.

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Sisley Killam Empowers Others Through The Pure Life

Besides creating plant-based recipes and content for her readers on the daily, Sisley has hosted many workshops, co-hosted retreats and runs her own online nutrition coaching business.

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