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    25 Spices Every Kitchen Needs

    25 Spices Every Kitchen Needs

    If you think all spices are alike, think again.

    Pereg Natural Foods is a leading producer of premium, all-natural pure spices, and spice blends, among other flavorful products.

    Photos by Pereg

    While most people think of spices, seasonings, and herbs as the substances that make our food taste good, these colorful ingredients also pack a nutritional punch.  They are filled with an impressive list of phytonutrients, essential oils, antioxidants, minerals and vitamins that are essential for overall wellness. New Jersey-based Pereg Natural Foods asked its resident spice expert – Joy – to give her take on the 25 spices every kitchen must have to spice up your life, your recipes, and your palate. She also offers some storage tips and info on uncommon spices, too.

    “It was hard to choose just 25 from among Pereg’s wide assortment of pure spices, but I whittled it down to 25 as the absolute must-have spices for any kitchen,” says Joy, of Pereg Natural Foods.  Here they are:

    25 spices Every Kitchen Needs

    1. Ground Cumin
    2. Basil
    3. Cinnamon
    4. Bay Leaves
    5. Smoked Paprika
    6. Thyme
    7. Garlic Powder
    8. Oregano
    9. Onion Powder
    10. Rosemary
    11. Nutmeg Powder
    12. Red Pepper Flakes
    13. Coriander Powder
    14. Cayenne Pepper
    15. Ground Cloves
    16. Turmeric
    17. Curry Powder
    18. Yellow Mustard
    19. Cardamon Powder
    20. Cajun Seasoning
    21. Allspice Powder
    22. Chili Powder
    23. Ginger Powder
    24. Black Pepper
    25. Sea Salt


    Storing Spices

    No saunas, please!  When storing spices, your biggest enemies are air, light, humidity, and heat. If you purchase spices in bulk, store them in an airtight container in the freezer. Store smaller quantities in a cool, dry place.

    Some Uncommon Spices

    Hilbeh – Also known as fenugreek, methya, menthya, vendayam, menthulu, uluva, uluhaal and methi. In Persia, it is known as shanbalîleh. The name hilbeh is Arabic.  It has a very light bitter and spicy taste (which might require getting used to). It is commonly used in Indian cuisine and is said to help improve digestion, increase libido, and treat hormonal disorders.

    Sumac The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. Less commonly, the berries may also be sold whole. Ground sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice. A small sprinkle also adds a beautiful pop of color to any dish. Sumac is one of the main components in the spice mix za’atar. It’s great over vegetables, grilled lamb, chicken, and fish. Ground sumac also makes a nice, flavorful topping on dips like hummus.

    Sumac has been used across the globe for its medicinal properties and uses. Research has shown that health benefits of sumac are many, as it is naturally anti-fungal, anti-microbial, anti-oxidant and anti-inflammatory.

    Luisa Leaves – Luisa is sold under several names, the most common being lemon verbena. It can be found as prepared tea (bags), as loose tea, and as dried leaves. Luisa is believed to help one relax, aids in digestion, soothes menstrual pains and cramps and aids in kidney function. The leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt, and beverages. It also is used to make herbal teas or added to standard tea in place of actual lemon (as is common with Moroccan tea). It can also be used to make a sorbet.

    Some of the most expensive spices include saffron, machlab (common in Syrian cuisine), nutmeg, mace, cardamom, cloves and several types of pepper.

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