Confessions of a Foodie Life At Vermont Wagyu With Dr. Sheila Patinkin We interviewed with Dr. Sheila Patinkin, Founder of Vermont Wagyu, regarding her upbringing, the start of VW, and inspirations to keep going. Keep Reading
Food Vermont Wagyu: New England Purveyor Of Full-Blood Naturally-Raised Wagyu Beef Now Shipping Nationally Vermont Wagyu, a family-owned farm, raises expertly bred Wagyu cattle, descended from Japanese seed stock and prized for its superior buttery flavor, intensely marbled cuts, and for being rich in Omega-3 Keep Reading