Category: Confessions of a Foodie

Explore Delicious Dairy-Free Meals With Twin Sisters Je’Zel And Je’Ana

In 2018, sisters Je'Zel and Je'Ana Chatman joined forces and created Ana and Zel to share dairy-free recipes and tips surrounding lifestyle.

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Life At Vermont Wagyu With Dr. Sheila Patinkin

We interviewed with Dr. Sheila Patinkin, Founder of Vermont Wagyu, regarding her upbringing, the start of VW, and inspirations to keep going.

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Feast Through The Eyes Of A Foodie With ReShawn Wilder

Each year ReShawn hosts food tastings, where he debuts seasonal dishes, drinks, and desserts. As a result of the high demand, he launched both a gourmet soup and cheesecake line.

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Zoe Rose Friesen Makes Cooking More Enjoyable For Everyone

We interviewed with Zoe about the importance of nutrition, food app recommendations, and the experience of cultural food.

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