Category: Confessions of a Foodie

Cater Your Own Comfort Food Feast From Kentucky’s Leading Chefs

To celebrate at home, the Kentucky Department of Tourism shares easy to follow recipes using pantry staples from some of the state’s leading chefs.

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Eat Dinner At Midnite With Zoe Rose Friesen

She's the creator of “Dinner at Midnite,” a blog inspired by her obsession with vegetables and the desire to make cooking delightful and delicious for everyone.

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Passport and Plates With Sally Elbassir

Passport & Plates is for the curious foodie traveler on a budget. Passport & Plates is also for the Muslim traveler. The rebel.

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William Muncey: The Culinary Alchemist

Will is a versatile professional chef and the Regional Executive Chef for Canteen Dining.

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