Sam Zietz, the CEO, discusses why GRUBBRR believes the cashier is obsolete, as well as how the exponential expansion of self-ordering technology is changing the way commerce is transacted.
restaurant industry
Six months following the first shutdown of restaurants for the coronavirus pandemic, the restaurant industry is in limbo. According to a new survey released today by the National Restaurant Association,
One of the hardest-hit areas of our economy during the pandemic has been the restaurant industry.



