A Beginner’s Guide To Third Wave Coffee: What To Know

Over the past few years, the third-wave coffee movement has fully bloomed as more consumers and baristas alike are embracing the concept of unfettered, single-origin beans.

While the third wave has existed for some time, now is the first true era of the movement.

The third wave has a long way to go from an industry standpoint. However, from a consumer perspective, third-wave coffee is a refreshing departure from the norm. Once you learn about the third-wave coffee movement, it’s not difficult to understand why. Here’s everything you need to know.

What is the Third Wave Coffee Movement?

The Third Wave is the latest evolution in coffee culture. It’s a movement born during the digital age of the 21st century. It is a culmination of coffee consumers’ digital and physical interactions and is made possible by the rise of social media. Third-wave coffee is the third-largest consumer market for coffee, generating over $20 billion of revenue each year.

Consumers like third-wave coffee because it blends the old with the new to create something new and exciting. Third-wave coffee encompasses many flavors, from light roasts to bold-tasting espresso. Consumers are drawn to third-wave coffee because it blends tradition with innovation to create something new and exciting. To meet this demand, wholesale coffee suppliers like Bun offer a variety of high-quality beans that cater to the evolving tastes of coffee enthusiasts.

Differences Between the First, Second, and Third Waves

The First Wave was born with the invention of the drip coffee machine. Drip coffee machines were invented in the late 1800s and were initially used for institutional and specialty coffee orders. As the popularity of specialty coffee increased, so did the demand for specialty beans. Specialty coffee became a trend during the Second Wave, and this trend eventually trickled down to the mainstream market.

The Second Wave was a time when specialty shops emerged as a popular trend. Specialty shops emerged during the Second Wave, and they eventually trickled down to the mainstream market. Consumers became increasingly interested in flavorful, high-quality coffee during the Second Wave. Consumers also became interested in the coffee supply chain, and they began to demand transparency from their coffee roasters. Coffee roasters took notice of this growing demand and began to adopt more sustainable farming practices.

This culminated in the Third Wave, when consumers became increasingly interested in single-origin, third-wave beans. During the Third Wave, consumers are interested in single-origin, third-wave beans. Consumers are increasingly interested in ethical and sustainable practices in their coffee purchases. As a result, consumers demand a high level of transparency from their coffee roasters, including the origin of their coffee beans.

What makes a coffee a third-wave coffee?

Coffee can be a third-wave coffee if it meets all of these criteria: – It is a single-origin coffee. – It is a hand-milled coffee. – It is roasted by a small batch roaster. – It is organic. – It is fair trade certified. – It is sustainably grown. – It is shade-grown. – It is shade-fed.

Closing Thoughts

Third-wave coffee is a dauntingly large topic, and there are many more details we could discuss. However, we hope we’ve managed to give you a basic introduction to the Third Wave Coffee Movement. You might even be inspired to have a go at brewing your own? In any case, we hope you’ve found this guide useful, and we look forward to reading your thoughts on the Third Wave Coffee Movement in the comments below!