How To Get Started With Brewing Coffee
If you are like many people, perhaps your day just can’t start on a high note without sipping on a fine cup of Joe.
Some like it strong, whereas others love it decaf. Some prefer it creamy, whereas others go with black with no sugar. Whichever your inclinations are, coffee is among the healthiest hot beverages available on the planet. Unless your doc advises you against caffeine, it can be a great source of energy and alertness all day.
But most of us don’t have the luxury of stepping out and heading to the coffee shop across the street every time they need a good punch of caffeine. As a coffee lover, it is more convenient to have the means and the tools to brew your own coffee when you need it at home or at work. In this piece, we will highlight a few handy tips to help you get started with brewing your own coffee.
Get a Decent Coffee Machine
There are many different types of coffee makers on the market. They differ based on their features, brand, model, size, capacity, and of course, pricing. If you are just getting started, the guys over at https://www.brewcoffeehome.com recommend an easy-to-use coffee machine. You could go for a semi-automatic coffee machine, a capsule coffee machine, or a grinder-equipped drip coffee maker. These are super easy to use, and you can get your coffee ready in minutes, if not seconds, just at the press of a button.
A Grinder Comes In Handy
If you have done some research on brewing, you will realize that beginners are advised to use whole beans. Why so? This is because the golden rule remains: the fresher the grind, the fresher the taste. The point needs no further explanation. There are various types of coffee grinders, including burr and blade grinders, which are the two main subcategories. The latter is often more affordable, but the former does a more pleasant job. Additionally, grind only what you need at that time because if it stays longer, it goes stale. Needless to mention, you may not need a grinder if your coffee maker is equipped with one.
Maybe you could be wondering how you cannot pull the same drink you get at your favorite coffee shop. It may be intimidating initially, but it is a learning process, and with practice, you will perfect your skill. If you are stuck to a particular taste, talk to your barista, and they will recommend a shop where you can get a consistent supply of fresh coffee beans. Some considerations to put in place are your flavor and taste-do you like it floral, fruity, or nuttier?
A Scale Is A Plus
Well, you have had coffee severally, and to be honest, the experiences were different. One thing that will remain essential when brewing is the scale. Always measure the coffee and water you use when preparing this beverage. It brings consistency to your pour-over technique. This technique involves pouring a certain amount of water over a coffee measured with a scale in intervals. Using a scale improves the flavor of the coffee because it ensures accuracy.
Watch the Timing
If you want to pull that Java profile homemade coffee, you will need to give your beverage the required time to brew. The brewing time has an impact on the flavor and taste of your coffee as well as its overall quality. 20-30 seconds is okay to get the perfect cup. As your own barista, you can try different timings for different results. Make sure you are recording and noting down the effects of different timings, so you are familiar with the final cup profile for each trial.
You Could Use a Thermometer
As much as you will get quality beans to brew your favorite beverage, the right temperature determines your drink’s quality. Keep in mind that the coffee beans have different roasting temperatures, though the recommended range is 90.5–96°C/195–205°F. In brewing, when the temperatures are high, the degree of extraction is massive, and this affects the taste degree of acidity in your final cup. If you want to have a fantastic sip, you must watch the temperatures.
Finally, you have to take care of your brewing devices and equipment. Coffee is about the flavor profile, no more or less. Depending on the method you use, you will have several devices and equipment, from your grinder to your filter, immersion device, and coffee machine. All these should be cleaned after every one or two uses to avoid the buildup of scum that could affect the taste and flavor of your future brews. All the same, the few tips above should be enough to get you started with brewing your own coffee.