You see “sustainable” on menus, butcher labels, and grocery packaging all the time. It sounds reassuring, but it can also feel slippery. When the topic is beef, the questions get
We interviewed with Dr. Sheila Patinkin, Founder of Vermont Wagyu, regarding her upbringing, the start of VW, and inspirations to keep going.
Vermont Wagyu, a family-owned farm, raises expertly bred Wagyu cattle, descended from Japanese seed stock and prized for its superior buttery flavor, intensely marbled cuts, and for being rich in Omega-3