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Dieting, fitness, and health are journeys, not destinations. Remind yourself that it’s normal to adjust your food intake based on where you are and what’s happening in your life.
Helping bridge that gap is Chef Michael Tierney, who’s proven through his healthy, celiac-friendly brand that gluten-free options do not have to be boring and tasteless.
For all you carb lovers, Yumna would love to share with you her tips and tricks for making homemade pasta… it’s worth it, and you probably have most of the ingredients in your cupboard already.
To celebrate at home, the Kentucky Department of Tourism shares easy to follow recipes using pantry staples from some of the state’s leading chefs.
The future of 3D and even 4D brand design and concepts is through artificial intelligence.
In a time where we feel so isolated from one another, the expectation is we may be about to get back to families gathering around summertime.
She's the creator of “Dinner at Midnite,” a blog inspired by her obsession with vegetables and the desire to make cooking delightful and delicious for everyone.
Tacos are the perfect food — uniquely versatile and great for breakfast, lunch, dinner... even dessert.
Let's face it: We could all use a mood boost and an immune boost right now.
The city is home to most of the world’s most interesting dining experiences. Tea, wine, gourmet meals, you name them! London has everything that you want.
We all have to hustle. We all have to find ways. During any kind of economic downturn, the hospitality industry seems to get hit the most.
The beauty of this dish is that you can have leftovers to add to sandwiches, soups, and salads. It's the recipe that keeps on giving.
This recipe is warming, grounding, and energizing. They are packaged in 1oz containers and versatile on how you can incorporate them into your home cooking.
Kids could use some healthy organic snacks when watching their movies to feel healthier and happier.
COVID-19 has forced us into the 4th week of lockdown. Many people are quarantined in search of solutions and ways to reduce risk.
Whether your tradition is to serve lamb or ham on Easter Sunday, Celebrity Chef Melissa Cookston has delicious dinner inspiration for your Easter or springtime get-together.
A Greener World's online shopping directory points consumers toward high-welfare, sustainable meat, dairy and eggs for spring meals and celebrations, shipped directly to shoppers.
StarKist is a pantry staple in many homes so we wanted to share quick and easy healthy recipes and activities for kids since many families are now confined to their homes due to COVID-19.
When your normal routine is no longer the same, keeping up with healthy habits can be a challenge.
Not every dessert needs hours of baking or prep time in the kitchen, some of them really do require minimal effort.
Spirulina is one of the oldest microorganisms in the world and first appeared on the surface of the Earth about 3.5 billion years ago.
The National Restaurant Association released the 2020 State of the Restaurant Industry Report. The industry sales are projected to reach $899 billion in 2020.
How many Americans will consider eating at least one meat-free meal a week in 2020, amidst heightened attention on meat’s impact on human and environmental health?
The road to veganism is sometimes covered with lumps and bumps. This is why we’ve curated the above-mentioned guidelines to help you stick to this life-changing decision and make your life easier.
We all know the importance of cooking and eating homemade meals but none of us seem to be ready to put in the effort or time.
Chicken, beef, veggies, nuts — no matter how you eat it, a good source of protein is necessary for a balanced diet and maintaining a healthy life.
According to the U.S. Department of Agriculture, food waste is estimated at between 30-40 percent of the food supply.
Consumers have a healthier new way to cook and bake thanks to the latest innovation from Amarlane Foods, a NY company dedicated to developing plant-based foods using only a few natural ingredients.
The ultimate food guide for students to get through intense study periods according to Huel's Head Nutritionist, James Collier.
There are many reasons why people eat a plant-based diet including environmental, ethical and health concerns.
This may sound easy at first, but you will soon realize that keeping things clean and neat at all times is not that easy, after all.
Long gone are the days when a backyard barbecue consisted of tossing some burgers and dogs onto a flimsy grate over a rickety bucket powered by lump charcoal and lighter fluid.
The human body is great at self-sufficiency and supplying itself with the essential substances it needs for survival.
The greatest plant-based journey starts with the smallest step to initiate the conversation of sustainability.
To avoid all the hassle related to taking out those wings and turkey legs, people have been leaning towards getting turkey crowns for Christmas instead of investing in a whole turkey.
Clinical lecturer of nutrition and dietetics, Christy Tunnel shares six important tips to staying healthy during the food indulging seasons.