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Not every dessert needs hours of baking or prep time in the kitchen, some of them really do require minimal effort.
Spirulina is one of the oldest microorganisms in the world and first appeared on the surface of the Earth about 3.5 billion years ago.
The National Restaurant Association released the 2020 State of the Restaurant Industry Report. The industry sales are projected to reach $899 billion in 2020.
How many Americans will consider eating at least one meat-free meal a week in 2020, amidst heightened attention on meat’s impact on human and environmental health?
The road to veganism is sometimes covered with lumps and bumps. This is why we’ve curated the above-mentioned guidelines to help you stick to this life-changing decision and make your life easier.
We all know the importance of cooking and eating homemade meals but none of us seem to be ready to put in the effort or time.
Chicken, beef, veggies, nuts — no matter how you eat it, a good source of protein is necessary for a balanced diet and maintaining a healthy life.
According to the U.S. Department of Agriculture, food waste is estimated at between 30-40 percent of the food supply.
Consumers have a healthier new way to cook and bake thanks to the latest innovation from Amarlane Foods, a NY company dedicated to developing plant-based foods using only a few natural ingredients.
The ultimate food guide for students to get through intense study periods according to Huel's Head Nutritionist, James Collier.
There are many reasons why people eat a plant-based diet including environmental, ethical and health concerns.
This may sound easy at first, but you will soon realize that keeping things clean and neat at all times is not that easy, after all.
Long gone are the days when a backyard barbecue consisted of tossing some burgers and dogs onto a flimsy grate over a rickety bucket powered by lump charcoal and lighter fluid.
The human body is great at self-sufficiency and supplying itself with the essential substances it needs for survival.
The greatest plant-based journey starts with the smallest step to initiate the conversation of sustainability.
To avoid all the hassle related to taking out those wings and turkey legs, people have been leaning towards getting turkey crowns for Christmas instead of investing in a whole turkey.
Clinical lecturer of nutrition and dietetics, Christy Tunnel shares six important tips to staying healthy during the food indulging seasons.
Attention to food safety especially during the busy season of food preparation in November and December can avoid foodborne illnesses.
Nashville-based and Women-owned Hummus blog and business, Hummus Chick shares 5 different versatile ways to serve hummus.
If you are like most moms around the world, there never seems to be enough time or energy at the ...
To determine the best and cheapest local foodie scenes, WalletHub compared more than 180 of the largest U.S. cities across 30 key metrics.
Even though you may not be trying to enter a bodybuilding contest or get amazingly ripped for the summertime, protein still plays a vital role in your diet.
Passport & Plates is for the curious foodie traveler on a budget. Passport & Plates is also for the Muslim traveler. The rebel.
Will is a versatile professional chef and the Regional Executive Chef for Canteen Dining.
As a farm girl by day and food blogger by night, Julianne spends her days working on an organic vegetable farm and nights cooking + creating delicious plant-based recipes.
There’s a lot of conflicting information out there about what we should eat to stay healthy. With so much contradiction, ...
Help your novice cook or seasoned chef better their craft with these cooking gift ideas with everything from kitchen tools to tasty treats.
Not only do healthy, nutrient-dense foods nourish your body and help the cells grow and reproduce, they also help arm ...
Best-selling author, chef, television personality, and educator Amy Riolo shares tips to help you adopt the Mediterranean-style eating pattern and start enjoying better health.
Film aficionados can visit the Los Cabos International Film Festival, in Cabo San Lucas, Mexico this November 13-17, which will feature full-length, short films, and documentaries, created by some of the top up and coming filmmakers across Mexico, The United States, and Canada.
This unique and deeply felt debut is packed with meticulous recipes & dramatic photography but the aspect that really sets it apart is the raw and honest writing from expat Mandy Lee.
Besides creating plant-based recipes and content for her readers on the daily, Sisley has hosted many workshops, co-hosted retreats and runs her own online nutrition coaching business.
Whether drizzled over salad, used as a dip for bread or to sauté vegetables, a good olive oil can't be beat.
Friends, if you're into aromatic eastern flavors, this stew is perfect to make for family night or meal prep.
Whatever your schedule or your type of work, we all know how difficult it can be to take the time ...