They’ve created a culture that’s revered throughout the world, but there’s one thing the French arguably do better than everyone else - fashion.
In the vast and diverse tapestry of French cuisine, there are culinary treasures waiting to be discovered in the lesser-known regions beyond the bustling streets of Paris.
Introducing emerging French Canadian chanteuse Flo Kwassi with the glorious new music video for ‘Monsters’, directed by Mathieu Joly Hugo Slavinski, and taken from her exciting new debut EP also
Tantalize your tastebuds with our guide to some of the best cuisines from around the world, from Mexico to Japan.
London-via-Paris singer-songwriter Cha:dy releases her highly-anticipated EP ‘Manifesto of Honesty’, out on all streaming platforms.
French Heritage Society announces the winner of the Fourth Annual Book Award: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stéphane Hénaut and Jeni Mitchell.
Jambalaya is a Louisiana dish that originated from French and Spanish Cuisines, especially taking after jambalaya and paella.