Tips For Finding Find Vegan-Friendly Vitamins and Minerals

    Several nutrients are required for the human body to work properly, including carbohydrates, proteins, fats, vitamins, and several minerals.

    Some of them we could make ourselves and some of them we must gain from external factors such as food, sun, supplements, etc. However, you can also get all the nutrition you need as a vegan. The vegetarian diet removes or prohibits animal meat and goods. Becoming a vegetarian is a great option and it means modifying your eating habit for a lifetime.

    You could be converting to vegetarian diets for nutritional or personal reasons. Whatever the reasons for being a vegetarian, that’s an adjustment. 

    Read on to learn how to get vitamins and minerals from plant-based diets.

    Vitamin A

    Vitamin A is a fat-soluble vitamin, which means that you need to consume some fat so that your body can absorb it. It is essential for our vision, immune system, and reproduction. Vitamin A is not a single nutrient, it is a collection of nutrients known as retinoids and two types of nutrients are present in foods – preformed vitamin A and provitamin A.

    Preformed vitamin A is extracted from animal protein, and provitamin A is the carotenoid present in citrus vegetables and fruits such as cantaloupe, carrots, sweet potatoes and green vegetables including spinach, swiss chard, and kale. The body can transform carotenoids into vitamin A so we don’t need to eat vitamin A from meats to get enough vitamin A. Consume a few servings of green leafy and orange veggies a day to make sure you receive adequate vitamin A.

    Vitamin D

    Vitamin D is also a fat-soluble vitamin that is required to help our bodies digest calcium. Whether you are vegan or not, vitamin D is a necessity. According to health experts from, your body can develop vitamin D when the skin is exposed to sunlight but there are so many aspects that influence this. It can depend on fortified foods and health supplements that are recommended. Many plant-based supplements can include capsules that contain all the required nutrients, but without the horrible scent, taste, and feel of many other capsules. Always review the label to guarantee that the source of vitamin D is from a plant such as a lichen.

    Vitamin C

    For collagen production and immune function, vitamin C is important. It is abundant in fruits and vegetables. If they consume multiple portions of fruits and vegetables daily, vegans should have no trouble having enough vitamin C. Another excellent source of vitamin C is white potatoes.

    t is also essential to help our bodies absorb iron from plant foods. Start to eat vitamin C-rich foods such as oranges, kiwi, strawberries, bell peppers,  cauliflower, and tomatoes. And a lemon juice squirt can help the body consume iron from the plants.

    Vitamin B12

    Vitamin B12 is necessary for many cell processes, DNA synthesis, and neurological functions. Deficiency may lead to anemia as well as neurological and nerve damage. Vitamin B12 is the only vitamin that is not normally present in plant foods. It is made up of bacteria that live in the digestive tract of animals. If you’re curious why vitamin B12 developed in our bodies is not sufficient, it’s because it’s distributed lower down in the digestive tract than where it’s absorbed. You may have learned that some vegan ingredients, such as sea veggies and fermented foods, contain vitamin B12, but that’s a misconception. These foods contain inactive vitamin B12 analogs, but not the kind we need. The only effective sources of vitamin B12 in a vegetarian diet are fortified diets and supplements.


    Calcium is important to bone health, and sometimes people mistakenly believe that you have to eat dairy foods to have enough calcium. Luckily, calcium is present in a variety of plant foods. However, they are not as equal as dairy foods. It is essential to eat enough calcium-rich plant foods every day for at least 6 to 8 servings and to compensate for any gaps with a health supplement. Calcium can be present in calcium-containing plant-based milk and juices, calcium-fortified tofu, collar greens, kale, and figs. Minor quantities of calcium can be found in black beans, tempeh, almond, chickpeas, butter, broccoli, sesame seeds, and oranges.


    Iodine is often left out of the discourse on vegan nutrition, but it is an essential mineral that is vital to thyroid health. Many people receive iodine by consuming ocean fish, but if you’re vegan, you need to get the iodine somewhere else. Sea vegetables, including kelp and dulse, contain iodine, so whether you consume them many days a week, you’ll need to get iodine from iodized salt or a supplement. Don’t assume that you need to go wild with salt to get enough iodine. Just 1⁄2 teaspoon of iodized salt produces all the iodine you need for the whole day, along with 1,000 milligrams of sodium. Remember the salt used in processed foods is seldom iodized. It is also important to get much of your salt from home-cooked foods sprinkled with iodized salt.


    We require iron to allow our red blood cells to transport oxygen to all areas of our body. While red meat is an excellent source of iron, this can also be found in plant foods. The kind of iron present in plant foods is called nonheme iron which is harder for the body to consume than heme iron found in animal meat. Great vegan suppliers of iron include chickpeas, kidney beans, soya beans, white beans, lentils, tofu, lettuce, fortified cereal, swiss chard, cashews, and sea vegetables. Vitamin C helps the body digest iron from these foods so ensure to consume vitamin C-containing foods. Calcium prevents iron absorption, but if you are taking a calcium supplement, do so at a time when you are not consuming iron-rich foods.

    You will get all the nutrients you need to live a happy, balanced vegan lifestyle from whole plant foods, fortified foods, and supplements. The trick to making the most of the benefits of consuming plant-based diets is to eat a variety of whole plant foods every day. When you base your diet and snacks on whole grains, legumes, vegetables, and fruit, you’re filled with nutrients. Hope this writing helps vegans find a balance of nourishing plant foods and an eating schedule that encourages them to go out to enjoy and celebrate the gatherings.

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      by Tanya Shaw Time to read this article: 14 min