Jarlsberg Cheese Continues it’s year-long “cheese by numbers” giveaway series from April 5th -18th with the “That Brunch Vibe Only Plate” Easter basket.
Winners receive Jarlsberg® cheese and all of the necessities needed for building a special “Cheese by Numbers” cheese plate at key holidays throughout 2019.
Since 1956 Jarlsberg® Cheese has transformed meals into cherished moments with its mild, mellow, nutty flavor. You can make any cheese occasion better with Jarlsberg® — it’s an iconic cheese that bridges generations and taste buds. Jarlsberg® has launched a year-long giveaway, that centers on delightful cheese plates made in collaboration with Marissa Mullen, the founder of “That Cheese Plate” and “Cheese By Numbers.”
Marissa has created five unique Jarlsberg® cheese plate concepts for Jarlsberg’s® giveaway contests that are being held around major holidays throughout 2019.
Giveaway winners receive gift baskets containing everything they need to re-create these memorable cheese plates at home. Inside the gift basket, Marissa has also created a “cheese by numbers” illustration that makes it easy to build, with numbered placements for the cheese, charcuterie, garnish, and special pairings.
The next giveaway contest will be held for Easter with “That Brunch Vibes Only Plate” gift basket. Submission for the contest begins on Friday, April 5th and ends on Thursday, April 18th, just in time for Easter Sunday.
“That Brunch Vibes Only Plate” will feature Jarlsberg®, nova lox, capers, mini-bagels, cherry tomatoes, and garnished with dill and yellow flowers, perfect for Easter brunch with the family!
Beyond Easter, the giveaway series will be featured around Mother’s Day (That Slay All Day Plate), Norway Day (That Happy Birthday Plate), Thanksgiving (That Friendsgiving Plate), and the winter holidays (That Signature Plate).
Marissa’s “That Cheese Plate” account has become a viral sensation; Inspiring thousands of people to get creative with their cheeseboards, for any and all occasions. She was recently a guest on both The Today Show and Rachael Ray to show viewers how easy it is to use her “cheese by numbers” concept to create their own fabulous boards at home.
To learn more about the contest visit Jarlsberg’s Facebook page, www.facebook.com/JarlsbergUSA/
Hosting Easter brunch this year?
Try this recipe, it’s flavorful, healthy & sure to wow your friends and family!
SPRING PERSIAN-STYLE OMELETTE
This vibrantly flavored dish is based on the classic Kuku sabzi – a Syrian dish that’s traditionally made to commemorate the arrival of spring, which is celebrated as the beginning of the New Year.
Prep: 15 min Cooking: 20min Serves: 6-8
1⁄4 cup 3.25% milk
1⁄2 bunch fresh parsley, finely chopped
1⁄2 bunch fresh cilantro, finely chopped
1⁄2 bunch fresh dill, finely chopped
2 tbsp finely chopped fresh mint
4 green onions, finely sliced
1 tsp dried dill
1 tsp turmeric powder
1⁄2 tsp kosher salt
1⁄4 tsp freshly ground black pepper
100 g Jarlsberg, grated (about 1 cup)
1 tbsp olive oil
1 tbsp butter
1 cup Greek yogurt
- In a large bowl, lightly beat the eggs with the milk. Stir in all the herbs, green onions, spices, salt, and Jarlsberg.
- Over medium-high heat, coat a medium non-stick frying pan with the oil and butter. Pour the herb and egg mixture into the pan, spreading it out evenly.
- Cook for about 10 minutes, or until the liquid solidifies.
- To flip, place a large flat plate over the pan and flip the omelet onto the plate. Then carefully slide it back into the pan. Return pan to heat for another 5 minutes, or until the center is completely cooked and no longer jiggles.
- Slice into triangles and serve with a generous dollop of yogurt.
Norseland, Inc., owned by TINE SA, is the exclusive importer, sales and marketing agent responsible for the continued success of Jarlsberg® in the United States.