Seasoned vegan or just beginning your plant-based journey, these recipes will have something for everyone.
When you need a healthy, filling meal fast, this smoothie saves the day. With a few basic nutritious ingredients, you can toss everything in the blender and have a meal
The greatest plant-based diet journey starts with the smallest step to initiate the conversation of sustainability.
Nutritionist and co-founder of MamaSezz, Meg Donahue, shares her tips for happy and healthy holidays.
For vegans out there and also for those planning on switching, these are some things you should take note of.
Going vegan is not just good for you, but is better for the planet as a whole. The meat industry is the biggest contributing factor to deforestation, carbon emissions, and
Most people overlook the importance of strong body immunity as a natural solution to common cold and flu strains. At least that was the case until the onset of the
Going plant-based is not a diet, so much as a general approach to well-being. There’s no need to count calories or stress about macros.
With all clean, allergy-friendly ingredients and just 100 calories per serving, they're a great snack you can feel good about eating and giving to your family.
There are many reasons why people eat a plant-based diet including environmental, ethical and health concerns.
Expect to see more plant-based in 2019, including sausages and burgers, new cuts of meat, oyster steak and more. Alternative sources of protein, locally sourced meats and seafood, more veggie-carb
Rice University has taken a huge step forward in its plant-based journey with the introduction of a meat-and-dairy-free charcuterie program in its student serveries. The menu of from-scratch vegan meats