Dan is passionate about helping others get healthy and reclaim their best lives. Dan holds two board certifications in holistic nutrition and has been passionate about fitness and nutrition for
Chef Drummer’s culinary experience dates back to her childhood in Fort Lauderdale, FL. In the midst of a successful career in the business world, Chef Drummer realized that she could
We have compiled a list of a few amazing chefs with a multitude of delicious recipes that may be the perfect solution for your worries.
Nationally recognized Chef, Restaurateur and Chef Ambassador for Certified Angus Beef ® K.C. (Kristopher) Gulbro’s passion for food came at an early age, working in the restaurant industry since he
With Shavuot almost here, our thoughts are centered on appreciating the gift of the Torah, improving our relationships, beautifying our homes, and… food. Especially cheesecake, lasagna, and all kinds of
Visionary leader, certified food scientist, internationally-renowned chef and business owner, Brad Kent, attends the Natural Food Expo in Los Angeles and discusses what's ahead for this booming industry for 2022.
Chef Big Shake dishes up advice on how to keep the bill down and the affordable meals tasty.
Abby Montanez is the Managing Editor at New Jersey Digest. Before joining the team in 2016, she studied English Literature and Creative Writing at Montclair State University. Although, she always
Dr. Amy Lee is an expert in weight control, obesity, and nutrition. She has given talks for HBO, Hulu, PBS, and UCLA’s famed Vital Signs series and has had work
Heidi Knoblauch is the owner of Plumb Oyster Bar based in Downtown Troy, New York, and the current Vice President of Asset Management for a rapidly growing real estate company.
Sloane Elizabeth is a Food Freedom Coach helping women eat from a place of love & intuition so they can stop restricting themselves and feel properly nourished, satisfied, and confident
In 2018, sisters Je'Zel and Je'Ana Chatman joined forces and created Ana and Zel to share dairy-free recipes and tips surrounding lifestyle.
We interviewed with Dr. Sheila Patinkin, Founder of Vermont Wagyu, regarding her upbringing, the start of VW, and inspirations to keep going.
Each year ReShawn hosts food tastings, where he debuts seasonal dishes, drinks, and desserts. As a result of the high demand, he launched both a gourmet soup and cheesecake line.
We interviewed with Zoe about the importance of nutrition, food app recommendations, and the experience of cultural food.