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    These Kitchen Hacks Will Make You Feel Like An Expert Chef

    These Kitchen Hacks Will Make You Feel Like An Expert Chef

    Are you looking for ways to make your cooking and baking easier?

    Look no further! We’ll show you how to become an expert chef with the help of simple kitchen hacks. From prepping ingredients quickly to storing food correctly, these tricks will save time and energy in the kitchen. Whether you’re a novice or an experienced cook, these tips are sure to come in handy. With just a few easy changes, you can take your culinary skills up a notch and impress family and friends with delicious meals that look like they came from a five-star restaurant!

    1. Knives

    Invest in a good set of sharp knives and keep them properly maintained. A well-sharpened blade is more efficient than a dull one, so it can save you time when prepping ingredients. Premium Knives for EDC can be incredible, but honestly, regardless of the brand or the type of kitchen knife you own, it’s going to get to the point where the blade goes dull anyways so you’ll need to know to sharpen them. Make sure to store your knives safely away from children and use a wooden cutting board to avoid damaging the edge of your knife blades. Since you’re probably new to cooking, you might be wondering “How to Sharpen a Knife with a Steel Rod?” Well, it’s simple! Hold the steel rod at a 15-degree angle to your knife and draw it along the length of the blade. Repeat this process on both sides of the blade until it is sharp.

    2. Prepping Veggies

    Chopping vegetables can become tedious, so use your food processor when you need to quickly dice or shred ingredients. For example, if you’re making a soup with diced onion, simply throw in a few peeled onions and let your food processor do the work for you! You can also use a julienne peeler for carrots or other hard vegetables to create thin strips in no time at all. For example, to make zucchini noodles, simply run the julienne peeler along the length of the zucchini to create thin “noodles.”

    3. Herb Gardening

    Herbs are a great way to add flavor and nutrition to any dish. If you don’t have access to fresh herbs, try growing them indoors in a windowsill herb garden. All you need is a pot filled with soil, some seeds or seedlings, and water! Once your herbs start growing, snip off what you need for each dish and enjoy their fragrant flavors in your cooking. A great place to start is with a basic herb garden kit that includes everything you need for success.

    4. Storing Food

    Properly storing food can help it last longer and maintain its freshness. To prolong the life of fruits and vegetables, store them in airtight containers at room temperature or in the refrigerator depending on the product. For example, pears can be stored on the counter while bell peppers are best kept in the fridge. When freezing food, make sure to use freezer-safe bags or containers to reduce moisture and prevent freezer burn. Additionally, label your items with their contents and expiration date so that you know what needs to be used up first. Make sure to defrost frozen items in the refrigerator overnight for best results.

    5. Small Kitchen Appliances

    Having the right kitchen appliances can help you become an expert chef. Try investing in a high-powered blender to make sauces, smoothies, and soups. An electric mixer is a great tool for baking cakes and other desserts. A slow cooker can be used to prepare meals like stews that require long cooking times but a minimal effort from the cook. With these helpful gadgets, you’ll be able to expand your culinary repertoire with ease. Invest in quality appliances that are built to last, and you’ll be able to cook delicious meals in no time.

    6. Kitchen Safety

    Always practice safety while cooking. Make sure to wear oven mitts when taking hot pans out of the oven and use utensils with long handles so that you won’t get burned by steam or hot oil. Additionally, keep your kitchen counters clear of clutter to prevent trips and falls. To avoid cross-contamination, make sure to always use a clean cutting board and separate utensils for raw meats. With these simple safety tips, you can keep your kitchen accident-free and enjoy creating delicious meals that taste as if they came from a five-star restaurant!

    Following these simple kitchen hacks can help you become an expert chef in no time. From prepping ingredients quickly to storing food correctly, these tips will save you time and energy while whipping up delicious meals that everyone will love! With just a few quick changes, your cooking skills are sure to impress. So get ready to take your culinary prowess up a notch – with the help of these handy tricks, you’ll be cooking like a pro in no time!

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    These Kitchen Hacks …

    by Jennifer Smith Time to read this article: 11 min