Father's Day is coming soon, and if you're still searching for the perfect gift for your food-loving dad, look no further!
Tourissimo and SHS in Sardinia are thrilled to present a NEW project: a 7-day "Blue Zone" culinary cycling tour of Sardinia hosted by celebrated Chef Mary Sue Milliken.
Going vegan is not just good for you, but is better for the planet as a whole. The meat industry is the biggest contributing factor to deforestation, carbon emissions, and
Innovative new online treatment company Monument will release their ‘Delish AF’ - Delicious Alcohol-Free - digital book of cocktail recipes this September.
Be it brunch à deux, a brunch buffet, or a group of friends hanging out on the patio via Zoom eating frittatas and drinking Bellini’s, it is a concept that
Soups, chilis, and other savory favorites are our go-to winter standbys. Thanks to a trio of hearty cold weather comfort food recipes from the ADA's new cookbook Diabetes Superfoods Cookbook and
If you're determined to find a better way to lose weight in 2019, Amy Lacey's new cookbook is for you. Her quick and simple cauliflower-based recipes offer grain-free makeovers for all of
Are you ready to eat healthier now that 2019 is here? Ring in the new year with the ADA's newest cookbook full of power-packed superfoods recipes that heal and nourish.
In the South, it’s said that college football is religion and every fall Saturday is sanctified. With The All-New Official SEC Tailgating Cookbook by the Editors of Southern Living, you’ll take your tailgates to biblical levels.
"The Dirty Vegan" is the cookbook that makes eating vegan fun. It offers delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes
Eclipsing painters and musicians, chefs have emerged as the world’s leading creative professionals. There's no better place to turn for insight into the creative process than the pages of the
Renowned Chef Corinne Trang inspires readers in the kitchen. Photography by: Corinne Trang. SWITCH IT UP offers a fresh take on quick and easy diabetes-friendly recipes for a balanced life.
The acclaimed chef and author is bringing unique balance to healthy cooking. Laura Lea is a trained gourmet chef who refuses to be tied down by categories placed on food, her
Appalachian Appetite is a groundbreaking influential cookbook featuring over 100 recipes that represent an innovative take on tradition, with contributions and stories from this mountain region's best chefs, restaurants, and