Whether due to a medical condition, depression, or simply a lack of interest in food, it can be hard to get your daily caloric intake.
Whether you like salty, sweet, or a little bit of everything, bagels are a great go-to for a cheap, filling meal.
Chef Drummer’s culinary experience dates back to her childhood in Fort Lauderdale, FL. In the midst of a successful career in the business world, Chef Drummer realized that she could
From eggs and avocado toast to pancakes and doughnuts, eating a delicious breakfast is the best way to start your day.
With Shavuot almost here, our thoughts are centered on appreciating the gift of the Torah, improving our relationships, beautifying our homes, and… food. Especially cheesecake, lasagna, and all kinds of
Abby Montanez is the Managing Editor at New Jersey Digest. Before joining the team in 2016, she studied English Literature and Creative Writing at Montclair State University. Although, she always
Dr. Amy Lee is an expert in weight control, obesity, and nutrition. She has given talks for HBO, Hulu, PBS, and UCLA’s famed Vital Signs series and has had work
With coffee consumption up 8% since January 2020, WalletHub released its report on 2021's best coffee cities in America.
In 2018, sisters Je'Zel and Je'Ana Chatman joined forces and created Ana and Zel to share dairy-free recipes and tips surrounding lifestyle.
We interviewed with Dr. Sheila Patinkin, Founder of Vermont Wagyu, regarding her upbringing, the start of VW, and inspirations to keep going.
Each year ReShawn hosts food tastings, where he debuts seasonal dishes, drinks, and desserts. As a result of the high demand, he launched both a gourmet soup and cheesecake line.
We interviewed with Zoe about the importance of nutrition, food app recommendations, and the experience of cultural food.
Inaugurated with Rumer Willis as the first guest, Monument Live is a new speaker series, which launched on August 27. It features an exclusive and noted celebrity line-up.
She's the creator of “Dinner at Midnite,” a blog inspired by her obsession with vegetables and the desire to make cooking delightful and delicious for everyone.
Will is a versatile professional chef and the Regional Executive Chef for Canteen Dining.